Products that cross the Atlantic
From specialty coffee to ginger: organics with internationally recognized certification and high-quality conventionals — with traceable origin and export-grade standards.
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Coffee
Green and specialty coffees from Brazil's producing regions, with sensory profiles that win over European roasters and importers.
Black pepper
Brazilian black pepper, whole and ground, export grade for retail, food service and industry.
Chia
South American black chia from a certified producing partner: whole seeds (organic and conventional), partially defatted, flour and oil. Purity above 99.9%, gluten-free and non-GMO, meeting EU, NOP, COR and JAS organic standards.
Chia in bloom at our partner grower's farm
Photos and video sent from the field by Ernte's certified partner grower — chia in bloom, 2025/26 season. Real footage of origin, no stock imagery.
Spices & seasonings
Brazilian seasonings and spices that add identity and flavour to the European food industry.
Fruits
Fresh and dried fruits and pulps — the tropical taste European consumers look for all year round.
Acerola
Brazilian acerola liquid concentrate and powder — natural vitamin C for the food, beverage and supplement industries.
Ginger
Fresh Brazilian ginger for the food, beverage and wellness markets.
Oils
Cold-pressed chia oil — one of the richest plant sources of omega-3 (≈58 g/100 ml) —, an olive & chia oil blend, and pepper oil, for the food, cosmetics and nutraceutical industries.
Superfoods
Cumaru (tonka), baru and Brazil nuts — superfoods from the Cerrado and the Amazon for the food and nutrition industries.
Organic & conventional
We serve both markets: certified organic for premium niches and high-quality conventional for scale.
EU OrganicConventionalDidn't find your product?
The list doesn't end here. Talk to us and we will assess together the potential of what you produce in the European market.